Moscow Mule Variations Just in Time for the Long Weekend
The August long weekend is always a little upsetting special for me since it’s in and around my birthday. The city is quiet as most lucky people head off to a cottage. This is why I used to celebrate my half-birthday in February as a child.
Now that I’m back in Canada and my parents live outside of town, I tend to either soak up the stillness of Toronto, or head out to visit them in Port Hope. We celebrated Canada’s birthday in the backyard with a gorgeous backdrop of peonies and a kit sent from Wheatley Vodka and Siren Communications. In this magical delivery (dropped strategically on my desk while I was working on 5 projects) were all the fixin’s for a Moscow Mule! Here’s how to make the cocktail in the traditional way:
Wheatley Vodka Moscow Mule
Recipe:
- 1.5 oz Wheatley Vodka
- 4 oz Ginger Beer
- Lime Wedges (to taste)
- Pour vodka in a copper mug with ice
- Top with ginger beer and lime
- Stir and enjoy!
Keto Moscow Mule Recipe
This recipe is a modification of I Breathe, I’m Hungry‘s Keto Moscow Mule Recipe. Approximate nutritional info per 7 oz serving:
- 134 Calories
- 0g Fat
- 1.5g Net Carbs
- 0g Protein
- 1/2 cup thinly sliced, peeled ginger
- 2 cups water
- 1/3 cup granulated sugar substitute (such as Stevia)
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- Combine the ginger, water and sweetener in a small saucepan
- Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes
- Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks
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Recipe:
- 2 oz Vodka
- 0.5 oz Fresh Lime Juice
- 0.5 oz Ginger Syrup (recipe above)
- 4 oz Diet Ginger Ale
- Fresh mint leaves to muddle/ garnish at your leisure
- For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the copper mug
- Add ice and vodka
- Top with ginger syrup, ginger ale, and lime
- Stir and Enjoy!
Cherry Moscow Mule
- 4 Fresh Cherries (pitted)
- 2 oz Vodka
- 0.5 oz Fresh Lime Juice
- 4 oz Diet Ginger Ale + 0.5 oz Ginger Syrup (recipe above) OR 4 oz Ginger Beer
- In the bottom of your copper mug, muddle four pitted cherries with the juice of half a lime
- Add vodka, lime juice, and ice then top with ginger beer or Keto alternative
- Garnish with a lime wedge and a fresh cherry
- Serve and Enjoy!
Garden Party Mule
- 2 oz Vodka
- 0.5 oz Fresh Lime Juice
- 4 oz Diet Ginger Ale + 0.5 oz Ginger Syrup (recipe above) OR 4 oz Ginger Beer
- Rosemary
- Mint
- Cucumber (diced)
- Edible Flowers
- In the bottom of your copper mug, muddle cucumber and mint with the juice of half a lime
- Add vodka, lime juice, and ice then top with ginger beer or Keto alternative
- Garnish with an edible flower or fresh rosemary for visual appeal and scent
- Serve and Enjoy!
Mexican Mule
JalapeĂąo Vodka
- 2 jalapeùos, sliced
- 1 cup vodka
Combine the sliced jalapeĂąo and the vodka in a jar and shake. Â Let it sit for 24 hours. The longer it sits the stronger it will get. Â If you want just a hint of jalapeĂąo, let sit for just an hour.
Mexican Mules
- 2 oz Jalapeùo Vodka (strained)
- 0.5 oz Fresh Lime Juice
- 4 oz Diet Ginger Ale + 0.5 oz Ginger Syrup (recipe above) OR 4 oz Ginger Beer
- Add jalapeĂąo vodka, lime juice, and ice then top with ginger beer or Keto alternative
- Garnish with a jalapeĂąo wheel and lime wedge
- Serve and Enjoy!
Bourbon Mule
The mastermind behind this Wheatley Vodka is Master Distiller Harlen Wheatley, of Buffalo Trace Distillery, which is based out of Frankfort, Kentucky. Adding a Bourbon Mule was a bit of a no-brainer!
Rosemary Bourbon
Add a few sprigs of rosemary to a bottle of Buffalo Trace Bourbon and let sit for a week or two. Remove the rosemary, strain, and enjoy!
Bourbon Mule
- 2Â oz Rosemary Bourbon (strained)
- 0.5 oz Fresh Lime Juice
- 4 oz Diet Ginger Ale + 0.5 oz Ginger Syrup (recipe above) OR 4 oz Ginger Beer
- Add rosemary bourbon, lime juice, and ice then top with ginger beer or Keto alternative
- Garnish with a fresh cherry and a sprig of rosemary for visual appeal and fragrance
- Serve and Enjoy!
About Wheatley VodkaÂ
Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlenâs one of a kind micro-still and a unique recipe of wheat and other grains.
Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste.  Harlen has always wanted to make a premium vodka, and knows from experience that  wheat offers a delicate and balanced flavor profile.
The wheat recipe is cooked, fermented, and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times. As Harlen describes it, “This is how vodka is supposed to taste.”
Tasting Notes: Crafted in small batches, it has notes of citrus, wheat and traces of vanilla. Medium-bodied and clean, pure, and crisp on the nose, it has a long finish.