Low-Carb Cartier – Easy Keto Ice Cream Dessert Recipe

Keto Ice Cream, Keto Chocolate, Low Carb Chocolate, Low Carb Ice Cream, Recipe, Dessert

I genuine hate finding recipes on blogs because you have to sift through the story of why and for whom this keto recipe was made on a particular spring day in ZzzZzzZzz…

Ingredients:

  • 1/2 Cup Heavy Cream
  • 1 Tablespoon Stevia (or 0 Calorie Erythritol)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 Teaspoon Pure Vanilla Extract

Optional Additions:

  • 1 Tablespoon Sugar Free Chocolate Chips
  • 1/2 Tablespoon Peanut Butter
  • Nuts? Add in whatever you like – just consult the nutritional facts first.

Instructions:

  • Combine all ingredients in a jar with a screw top. Make sure it’s one you can shake without the contents going everywhere.
  • Shake vigorously for 2-3 minutes.
  • Freeze for 2 hours +
  • Enjoy!

Nutritional Information

  • 217 Calories
  • 3.4 g Net Carbs (5.4 g Carbs & 2 g Fiber)
  • 22.7 g Fat
  • 1.7 g Protein

The backstory: I have a massive sweet tooth. I’m pretty good about watching what I eat on a low-carb or keto diet, but when it comes to that time when PMS starts to rear its ugly head, I want a little something sweet. This keto recipe was inspired by Peace Love and Low Carb , but I genuinely had to scroll through the website and a gazillion ads that find the ingredients and instructions. No bueno!

Hope you enjoy this recipe – I only make as much as I’ll allow myself to finish in one sitting, but if you’ve got more willpower than me go ahead and batch up a bunch for your keto diet!

 

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ThatGirlCartier

That Girl Cartier is the alter-ego of a Canadian girl in Korea. A candid look at the expat life, That Girl Cartier explores Love, Beauty, Fashion and other finds around the world.

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