Low-Carb Cartier: Coconut Low-Carb Cookie Dough Recipe

Cookie Dough Balls, Fat Bombs, Low-Carb Cookie Dough

Low-Carb Cookie Dough bites are super easy to make, have no eggs, and hit the spot every time! Read on to find out how to make these keto-friendly eats.

Ingredients

Yields 14 servings

  • 4 tbsp. Butter
  • 8 tbsp. Cream Cheese
  • 1/3 cup Erythritol
  • 1/2 tsp. Pure Vanilla Extract
  • 1/2 tsp. kosher salt
  • 3/4 cup coconut flour
  • 3 tbsp. Dark chocolate chips

Instructions

  1. Whip butter until light and fluffy. I didn’t use a hand mixer, but it wouldn’t be a bad idea if you have one.
  2. Add cream cheese and continue to whip.
  3. Add erythritol, vanilla and salt and beat until combined.
  4. Add the coconut flour slowly and mix until there are no lumps.
  5. Toss in chocolate chips.
  6. Cover the bowl with plastic wrap and put in refrigerator for 20 minutes until firm.
  7. Scoop into little balls and roll until you’re satisfied with the shape.
  8. Enjoy your Low-Carb Cookie Dough Fat Bombs!

Nutritional Information

Per Serving

  • 127 Calories
  • 3.5 g Net Carbs (5.9 g Carbs &  2.4 g Fiber)
  • 7.9 g Fat
  • 1.4 g Protein

I made another version of this Low-Carb Cookie Dough recipe adding a bit of cocoa powder and a bit of peanut butter. Maybe not the greatest when trying to make something portable, but taking a spoon to it after dinner and letting yourself have a bite? Pretty tasty!

*Don’t try baking these into actual cookies. They won’t taste great!

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ThatGirlCartier

That Girl Cartier is the alter-ego of a Canadian girl in Korea. A candid look at the expat life, That Girl Cartier explores Love, Beauty, Fashion and other finds around the world.

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